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Russian Tea Cakes

Category: Food and Drink

name By Andrea Smith
Guest Writer
Dec 05, 2019
Last Updated: Dec 05, 2019
Opinions expressed by Way Universe writers are their own.
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Great with morning coffee or as an after dinner desert, these Russian Tea Cakes are often a Christmas holiday classic. But they're great any time of the year.

1 C. Soft Butter
1/2 C. Powdered Sugar
1 t. Vanilla

Mix thoroughly, then add:

2 1/4 C. Flour
1/4 t. Salt
3/4 C. Chopped Nuts

Chill for 1 hour.

Roll into 1 inch balls and place on an ungreased cookie sheet. They will not rise, so you can place them close together.

Bake at 400°F until set, not brown. 7-8 minutes.

Roll 2 times in powdered sugar. Once when warm, once when cool.

If you'd like to experiment, put a Hershey kiss inside each tea cake. You can also add other things like cranberries or raisins.
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By Andrea Smith
Member Since: Aug 17, 2017
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Andrea Smith is a Hollywood and Entertainment writer.

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