This is an easy pizza recipe. The dough is very soft, as is common with New York style pizza. You can make small 7 inch pizzas or one large pizza. This recipe will make one 14-15 inch pizza or four 7 inch pizzas.
Using spaghetti sauce might sound a little strange, but you're adding several herbs to it and changing the taste. Give it a try.
STEP 1 : PREPARE THE DOUGH
1 1/2 teaspoons Yeast
1 Cup Warm Water
1 teaspoon Sugar
Mix and set for 10 minutes. The water should form a foamy cream on top. If it doesn't, your yeast is bad.
2 Tablespoon Olive Oil
1 teaspoon Salt
Next, slowly add:
2 Cups Bread Flour
Use more or less flour. You want to mix the bread dough just until it doesn't stick to the sides of the bowl. Shape it into a ball, place it in the bowl, and cover it with a towel. Let it rise for 30-45 minutes. After the dough has more than doubled in size, it is ready.
While the dough is rising, prepare the sauce and toppings.
STEP 2 : PREPARE THE SAUCE
1 Can Preggo Spaghetti Sauce (300 grams / 11 ounces)
1 teaspoon Garlic Salt
2 teaspoons Oregano
2 teaspoons Basil
1 teaspoon Cayenne Pepper
1 teaspoon Onion Powder (optional)
Mix thoroughly and set aside.
STEP 3 : PREPARE THE TOPPINGS
Slice, dice, or cube the toppings you desire, set aside.
STEP 4 : PREPARE THE PIZZA
Beat down the dough.
If you want to make small pizzas, divide the dough into 4 equal parts. Roll out the dough, add the sauce, mozzarella cheese, and the toppings you want.
Bake at 425° F (218° C) for 12 minutes.