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Easy Pizza

Category: Food and Drink

name By Andrea Smith
Guest Writer
Dec 05, 2019
Last Updated: Dec 16, 2019
Opinions expressed by Way Universe writers are their own.
1,423 Shares

This is an easy pizza recipe. The dough is very soft, as is common with New York style pizza. You can make small 7 inch pizzas or one large pizza. This recipe will make one 14-15 inch pizza or four 7 inch pizzas.

Using spaghetti sauce might sound a little strange, but you're adding several herbs to it and changing the taste. Give it a try.

STEP 1 : PREPARE THE DOUGH

1 1/2 teaspoons Yeast
1 Cup Warm Water
1 teaspoon Sugar

Mix and set for 10 minutes. The water should form a foamy cream on top. If it doesn't, your yeast is bad.

Add:

2 Tablespoon Olive Oil
1 teaspoon Salt

Next, slowly add:

2 Cups Bread Flour

Use more or less flour. You want to mix the bread dough just until it doesn't stick to the sides of the bowl. Shape it into a ball, place it in the bowl, and cover it with a towel. Let it rise for 30-45 minutes. After the dough has more than doubled in size, it is ready.

While the dough is rising, prepare the sauce and toppings.

STEP 2 : PREPARE THE SAUCE

1 Can Preggo Spaghetti Sauce (300 grams / 11 ounces)
1 teaspoon Garlic Salt
2 teaspoons Oregano
2 teaspoons Basil
1 teaspoon Cayenne Pepper
1 teaspoon Onion Powder (optional)

Mix thoroughly and set aside.

STEP 3 : PREPARE THE TOPPINGS

Slice, dice, or cube the toppings you desire, set aside.

STEP 4 : PREPARE THE PIZZA

Beat down the dough.

If you want to make small pizzas, divide the dough into 4 equal parts. Roll out the dough, add the sauce, mozzarella cheese, and the toppings you want.

Bake at 425° F (218° C) for 12 minutes.
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By Andrea Smith
Member Since: Aug 17, 2017
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Andrea Smith is a Hollywood and Entertainment writer.

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